The leaves are remarkably uniform and all sank to the bottom of the gaiwan. I have been mostly drinking Japanese (steamed) green teas and am just starting to explore Chinese greens so will not say much more. My first impression of all Chinese greens is the roasted flavor. I look forward to becoming more familiar with this tea and Chinese greens in general.
175 °F / 79 °C 0 min, 30 sec 5 g 4 OZ / 120 ML