12 Tasting Notes

90
drank Jasmine Pearls by Jing Tea
12 tasting notes

2nd infusion:
The balance shifted slightly towards the green tea flavours with this infusion. Much more tannin as well. I probably slightly overinfused it this time (should have been 3:30 rather than 4 min). I preferred the first infusion, but this was still a very pleasant and drinkable cup, though not quite up to the standard of the magnificent Rare Tea Company Silver Needle Jasmine.

Preparation
175 °F / 79 °C 4 min, 0 sec

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90
drank Jasmine Pearls by Jing Tea
12 tasting notes

1st infusion:
Strong honey + jasmine aroma (dry leaves, steeped leaves and liquor)
Well balanced between tea and Jasmine flavours, more tea comes through than white jasmine teas.
A little of the fuzz from the leaves is present in the infusion (a good thing!)

Preparation
175 °F / 79 °C 3 min, 0 sec

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I’ve been away from Steepster as a while, and for reasons I cannot fathom I also stopped drinking very much tea. That is a error in judgement I am currently rectifying, so I thought my return here was appropriate.

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