1st infusion:
Nutty and deeply flavoured. In fact a bit too nutty/rich for my tastes (I prefer a very fresh tasting green tea). The tea had a lovely honey-sweet scent and the dry leaves smelled just like the earth after summer rain. The smell of the infused leaves was disappointingly “mushroomy” though.
I will make the next infusion cooler (70 deg.) and brew for longer.
Preparation
170 °F / 76 °C
3 min, 0 sec
