22

Ok, so I’m pretty sure that this tea is incorrectly advertised as a white tea, because it doesn’t taste like a white at all. Let me preface this rating by saying that I DON’T like fruity teas as a general rule, but I wouldn’t normally decrease my rating unless the fruit flavor was overpowering.

Bottom line:
This tasted like a cheap black tea with some mango chunks thrown in…. The mango flavor wasn’t overpowering, but the tea flavor was horrible. It was just bitterness mixed with mango, despite the fact that I steeped it at a low temperature in order to avoid that bitterness… it didn’t work. I gave this tea away to one of my friends who seemed to actually like it – so apparently others don’t find it as bad as I do.

Preparation
150 °F / 65 °C 1 min, 0 sec

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I have liked tea for many years, but never really discovered the world of tea until about 2 years ago. Now I’m on a mission to build a decent collection of good teas. My favorites are Green, White, and sheng(raw) Puer – without the addition of fruity, flowery, or artificial flavorings.

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Arizona

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