This is one of the best tasting taiwan oolongs i have had and the best price also. It is similar to a good monkey picked with no astringent taste i brew gung fu method in yixing pots for many steeps. Highly recomend and the latest shipment fall 2011 ha sbeen one of the best.
Preparation
195 °F / 90 °C
1 min, 0 sec
