Now here is something special, another of my favs. Here we have a traditional Chinese green. Earthy and slightly bitter, however takes on a smokey essence and serves to be a great green tea base if you are planning on doing some of your own blending. I am particularly fond of the gunpowder with peppermint and spearmint. Take this blend and steep for 3-4 minutes and enjoy with an Irish cream coffee creamer for a delicious shamrock latte. If you want to make it REALLY Irish, use instead Bailey’s Irish Cream and let the good times roll.
Preparation
185 °F / 85 °C
3 min, 30 sec
