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The aroma is fresh and vegetal, reminding me of how it might smell after a rain where the tea is grown natively. The brewing process was straightforward using 175-180°F water I steeped it 20 seconds and increased it by 5-10 seconds with the following steeps.

Overall, I feel this is a very nice tea, a great refreshing taste with a nuanced flavor that showcases the craftsmanship of the tea producers. It reminds me of what it might be like if you were to cross a Bilouchun with Sencha