Grown in the Da Yu Ling mountain region, this tea is a prized oolong in high demand by tea connoisseurs everywhere. The regions high altitude, unique changing temperatures and heavy daily fog all play a part in how this tea produces its unique characteristics. Golden in hue and rich in flavor, this tea, from the world’s highest tea plantation (more than 2500 meters), offers a marvelous floral aftertaste, unfolding like the nectar of a fragrant flower through your senses.

Da Yu Ling is a lightly oxidized oolong tea with a distinctive flavor. Rich, pure, smooth and refreshing; this tea leaves a light sweet after taste that coats the mouth. This high mountain tea is best brewed gong fu style and can be infused up to seven times without losing its essence.

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