75

The instructions called for 30g per liter (or six heaping teaspoons) cold brewed for 12+ hours. I found that I like it brewed a bit weaker at six actual teaspoons per liter. I’ve been making a batch almost every other day this summer.

(I’m bad at describing flavors but it’s quite tasty)

Flavors: Grass, Roasted

Preparation
Iced 8 min or more 6 tsp 34 OZ / 1000 ML

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