Recommended
This tea has got me all jacked up at work this morning. I packed the gaiwan to the brim (once the leaf was wet it filled the gaiwan). This packs a great bitter punch to the face. Slightly sweet and mouth drying. I am tasting from the Gourd. I think if the cake is stone-pressed, then i just may pick one up.
I just finished my first of two cakes of this one. Love this to death. I think I will hold off on cracking the second one open for a couple years. Would enjoy experiencing how this develops.