Recommended
A very nice black tea with lovely malt notes with just enough sweetness to combat any astringency. The dry leaves smell of apples and berries. The wet leaves have a strong malt smell.
It starts off fairly mild but as the steeps go on the malt flavor builds. I noticed notes of caramel and mountain air sometimes. Around the 4th or 5th steep a little dry mouth sets in. Nothing bad at all.This can be a nice daily drinker if you like a strong malt flavor.
Flavors: Caramel, Malt, Thick, Wet Rocks
Preparation
205 °F / 96 °C
0 min, 15 sec
6 g
5 OZ / 150 ML
