This one is a must try at least once!
I love the warm spice of Chai, but you rarely see it as a green tea, so I figured what the heck.
I’m not actually a fan of apricot or ginger but this was pretty yummy. Warm and spicy, but fruity undertones calming it down. The Apricot avoids letting the spice get overwhelming. But at the same time the Apricot doesn’t steal the show from the chai.
You want to make sure you don’t boil the water. I found that the chai didn’t hide the bitter flavour green tea gets if you burn them with boiling water. That attempt was just weird… spicy bitter blah.
But if made right super yummy!