84
drank Chai Apricot by Tea Desire
5 tasting notes

This one is a must try at least once!

I love the warm spice of Chai, but you rarely see it as a green tea, so I figured what the heck.

I’m not actually a fan of apricot or ginger but this was pretty yummy. Warm and spicy, but fruity undertones calming it down. The Apricot avoids letting the spice get overwhelming. But at the same time the Apricot doesn’t steal the show from the chai.

You want to make sure you don’t boil the water. I found that the chai didn’t hide the bitter flavour green tea gets if you burn them with boiling water. That attempt was just weird… spicy bitter blah.

But if made right super yummy!

Preparation
180 °F / 82 °C 4 min, 15 sec

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Bio

I have always loved tea. There is nothing better than curling up under a blanket by a fire, with a good book or a good movie, and a good cup of tea.

On the flip side, it’s a blast finding fruity and citrus-y teas to ice for those hot outdoor days.

I’m a fan of pretty much all types of teas, it’s the flavour that I tend to be picky about.

Location

Saskatoon

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