Got a 5 g sample of this in my mystery grab bag for the Chinese New Year.

It is incredible. The leaves are a vibrant green with the most delicate furry silver buds. Just on appearance alone I knew this would be a superior tea, doesn’t have the dry dead leaf look of some other Bai Mu Dans. It looks fresh and alive like a white tea should and it smelled floral and fragrant.

I brewed gongfu in a 120 ml gaiwan. The liquor was a beautiful bright yellow and had such an incredibly delicate velvety mouthfeel. It just felt so good so I let it linger there for a while. Very floral opener with an aftertaste of pure cane sugar. I felt like a kid sucking on a lollipop and I didn’t even have to get a shot. This is what I always imagined the Big Rock Candy Mountain would taste like.

All I can say is dreams do come true with places like Tea Drunk around.

200 °F / 93 °C 0 min, 15 sec 5 g 4 OZ / 120 ML

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I love it all.


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