Please don’t be turned away by the appearance of this chai while steeping. I had to look up whether or not coconut is considered a starch. It is and the frothing like when you made rice is completely normal.

And this tea is delicious so I am very happy I looked it up. The coconut can take the place of too much milk for balancing out the assam base so for me it only takes a small amount of sugar for it to turn out perfectly.

This one delivers the strong chai taste!

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.


Somerville, NJ



Following These People

Moderator Tools

Mark as Spammer