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205 °F / 96 °C 0 min, 15 sec 15 g 4 OZ / 130 ML

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I’ve become fascinated by the world of Chinese teas. I began my tea journey in Winter of 2016, and I’m enjoying every minute of it.

Current Favorite tea: 1980’s aged traditional charcoal roasted Tie Guan Yin.

Washington, USA