74

Quite long stems on these but overall a good tea. I’ve been enjoying this at work in the mornings and I’ve found it an excellent way for me to prepare for my day.

Flavors are mild but very pleasant. Great floral notes, lingering soft honey notes. Infuses many times, I’ve stopped counting at 10+.

Flavors: Floral, Honey

Preparation
205 °F / 96 °C 0 min, 15 sec

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I’ve become fascinated by the world of Chinese teas. I began my tea journey in Winter of 2016, and I’m enjoying every minute of it.

Current Favorite tea: 1980’s aged traditional charcoal roasted Tie Guan Yin.

Location

Washington, USA

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