One of my favourite teas ever. I literally almost always forget that I have it steeping (mostly because I make it at work) but it always tastes amazing regardless of the steeping time. It’s fruity without being bitter, which is usually the problem I have with most fruit teas. It tastes wonderful with or without sweeteners, though I usually send to take it with a small spoonful and sugar, without milk.
Preparation
200 °F / 93 °C
3 min, 30 sec
