drank rou gui by Shi You
87 tasting notes

A sample brought back from China.
Dry leaf is a cloudy charcoal black and brown.

Quite unusual aromatically with chinese dried plum, older apples, wood and wet rocks.
This is consistent on the palate as well, which is very mineral driven.
Intense and long finish

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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