88
drank Qilan Wuyi Oolong by Verdant Tea
87 tasting notes

I don’t normally review teas twice, but I enjoyed this brew so much more than all of my other times with it. Previously, i’d been underwhelmed, dare I say bored, but today it hit all of the right notes for me.
Medium bodied, fairly roasty with minerality, roasted almonds, faint stone fruit, and to borrow a wine term, ‘sous bois’

Brewed western style today

Preparation
205 °F / 96 °C 2 min, 45 sec

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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