I don’t normally review teas twice, but I enjoyed this brew so much more than all of my other times with it. Previously, i’d been underwhelmed, dare I say bored, but today it hit all of the right notes for me.
Medium bodied, fairly roasty with minerality, roasted almonds, faint stone fruit, and to borrow a wine term, ‘sous bois’
Brewed western style today
Preparation
205 °F / 96 °C
2 min, 45 sec