I enjoyed this fresh baozhong in a gaiwan and used 6 grams. I like to experiment a little with temperatures and brewed this one at 180°. The potent complex floral vegetal wet leaf aroma stood out to me. I brewed it 5 rounds and tasted a medley of floral and grassy notes that played well together. All in all an interesting baozhong. I did another brew in zhuni clay with 7 grams and a little hotter water…I really loved it a lot.

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Hi my name is Ken,

I began obsessively drinking tea during my undergrad in Chinese Studies. Since then I have searched for and served teas all over the world.

Now I focus on importing, selling, and educating people on teas across the US.

Tea is just so good!
Have to share the joy.


West Coast

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