I tend to enjoy hong shui oolongs in the afternoon after meals. To me it is almost a dessert tea type. I savored this lovely hong shui gaiwan style and used 6 grams with near boiling water. The first round is nice and inviting and then it gets scrumptious. There is definitely sweetness and crisp honey-like flavor but it is also comforting and smooth.

205 °F / 96 °C 0 min, 30 sec 6 g

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Hi my name is Ken,

I began obsessively drinking tea during my undergrad in Chinese Studies. Since then I have searched for and served teas all over the world.

Now I focus on importing, selling, and educating people on teas across the US.

Tea is just so good!
Have to share the joy.


West Coast

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