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drank Taiwanese-Grown Organic Wu Yi Varietal Oolong Tea by Taiwan Sourcing
26 tasting notes

I find the aroma of this tea intoxicating. Both in the prepped yixing pot (dry), and wet leaf (hot). It is such a unique tea in taste and history and I love steeping it gongfu style.
Preparation
205 °F / 96 °C 0 min, 30 sec
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Bio

Hi my name is Ken,

I began obsessively drinking tea during my undergrad in Chinese Studies. Since then I have searched for and served teas all over the world.

Now I focus on importing, selling, and educating people on teas across the US.

Tea is just so good!
Have to share the joy.

Location

West Coast

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