I brewed 7 grams in a purple clay yixing tea pot. Drank the rinse…had to…

I like shorter steeps…then rode the tea over 10 rounds. Considering the history of this tea it is more simply an honor to brew and the tastes are excellent yet the overall experience is just so nostalgic.

Give it a try if you like tasting history.

Flavors: Citrus, Fruity, Medicinal, Wood

205 °F / 96 °C 0 min, 15 sec 7 g 5 OZ / 140 ML

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Hi my name is Ken,

I began obsessively drinking tea during my undergrad in Chinese Studies. Since then I have searched for and served teas all over the world.

Now I focus on importing, selling, and educating people on teas across the US.

Tea is just so good!
Have to share the joy.


West Coast

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