There is no bad way to have this tea! Straight, with milk, sweetened, soy milk…. any combination I’ve tried, it’s wonderful.
One must be careful to make it strong enough, it’s very easy to make a too-weak brew, which is the only thing keeping me from giving it a perfect score. Still, it is probably my favourite of David’s chais, if not my favourite chai overall, and VERY delicious.
Preparation
Boiling
8 min or more