I did this the just under boiling and ice cube method, and steeped for a round two and a half minutes. Ahh, water tempering. I love you.
This tea is very vegetal. Although I primarily found it light, the flavour came out a lot stronger when I let it cool a bit and had some vanilla yoghurt alongside. (I always have vanilla ice cream at Japanese restaurants, or vanilla-based ones at least, this is partially why; the two bring out each other’s flavours a lot.)
For a tea bag, this is not bad at all. Though I still have a lot of loose green tea to go through as well, I know I won’t mind going through the remaining tea bags I have for this either. Yay for green?
Preparation
2 min, 30 sec
