I picked up a tin of this about a month ago, because they had a promotion going on and it looked interesting. Also, I was just about out of my current go-to black tea, so the time and price were both right.
I think another time, if I were having it clear, I’d brew it for just a hint less time — closer to the four minute mark than the five. It’s a little bold, and with a taste that reminds me a bit of honey, though darker and not as sweet — just that bold semi-planty taste.
It actually tastes wonderful with milk and honey though, which is my favourite way to have a black cuppa when not having it clear so. Really I can’t complain at all.
Preparation
205 °F / 96 °C
5 min, 0 sec
