This tea smelled just right for this morning, so I decided to go for it. It’s nice; minty and musky, and a little creamy. I wish it were a bit more musky though, I think it would balance out a little better. But it’s pretty darn good as is too. I’m glad I made a pot, rather than just a cup of this after all; I was debating the latter.
Preparation
205 °F / 96 °C
5 min, 0 sec
