I took a few sips of this one clear. It was sweet and spicy, and I could see a nice flavour developing. Then I decided to add milk. That… rather than enhancing as it does with most chais, actually ending up muddling the taste. Adding sugar helped to bring it back, but this one, I’m afraid, is entirely best clear.
Just goes to show that you can’t always do all teas the same way. Cheers for experimentation at least?
Preparation
Boiling
6 min, 0 sec
Exactly! – you never know what might work unless you try!
You really can’t. And it wasn’t horrible with, either. Just… better without, for another time. :)
I seem to always be adding things to my tea…..now you have me craving chai!!