The tea looks like small green distinct leaves, with occasionally bright pops of yellow from the marigold petals. The scent of it is dusty and sweetly green, reminiscent of spinach. The steeped tea is a pale gold with a mild scent, mostly of basil and sweet greens. The taste is the same. Basil is by far the strongest note, with faint hints of floral and vegetal flavors underneath.
Flavors: Floral, Lettuce, Spinach, Tulsi, Vegetal
Preparation
175 °F / 79 °C
4 min, 0 sec
