There is an old saying regarding Taiwanese Oolong growing regions – “North Baozhong, South Dong Ding,” which indicates the classical representation of Taiwanese Oolong teas from south to north. For classical southern Oolong, it is Dong Ding; but for classical northern Oolong, it will be Baozhong. That is the prominence Baozhong has in the world of oolong. Indeed, the name “Baozhong” is the scientific name for oolong teas.

Although not as famous as the classical “Wenshan Baozhong,” this Baozhong oolong from Shih Ding took us by surprise. A typical Baozhong should have a clean and light taste, but this Baozhong is relatively “thick” compared to anything we have encountered before. We are not sure whether it is because of the vibrant plantation it was harvested from, or because of the very rare varietal “the Egret 17” was used to make this Baozhong, that offers a very sweet note with a “honey yam” taste.

This is a Baozhong that re-defines the category of Baozhong oolong, and we think the original name of its varietal “the Egret” is the best name for this Baozhong. We are confident you will find this a refreshing example of Baozhong.

Harvest: Spring 2016 / 春二零一六

Varietal: White Egret #17 / 白鷺十七號

Elevation: 450 M

Region: Shih Ting / 石碇

Oxidation Level: 8%

Roast Level: 0

Best Enjoyed Before: 2020 Winter

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