This is the second dessert tea I’ve tried from Simpson and Vail and the results were very similar. It’s a good tea But… be careful not to use too much tea as it’s potent, be careful not to oversteep, be careful not to oversweeten, and the second steep is much better than the first. Those few notes aside it is a very good dessert tea that tastes quite alot like it’s namesake. I don’t know what sort of base S&V use but it’s very temperamental, so if your first cup isn’t very good try for another with a little different preparation.

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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