14
drank Scots Breakfast by T2
37 tasting notes

To be honest I have no expectations on this one after reading the ingredient labels, it is better than what I imagined but still not good.
Due of the oatmeal the tea has a thicker body, you could smell caramel congee, the taste is a bit sad, like if you soak oatmeals in hot water sometimes it got soury, this one tastes like that (I steeped it like normal black tea, not sure if I did anything wrong here), along with a hint of cinnamon.
Overall you don’t feel much tea flavour, it tastes more of oatmeal water. I’m not sure if I want to try it again with milk and I want to have a good talk with the blender..

Flavors: Caramel, Cinnamon, Oats, Sour

Preparation
Boiling 5 min, 0 sec 1 tsp 225 OZ / 6654 ML

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