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This tea is a good breakfast tea if you don’t want to add milk. If you like a lot of milk in your tea, then it takes a while for this to develop a deep colour. The flavour is rich and strong but the colour just a little pale.

To me this tea tastes a little like coffee – slightly mocha in its flavour. Its aroma is fantastically chocolately, but as everyone else says, caramel sweetness comes through. It’s a really interesting tea to taste. I like to blend it with assam to make it even richer.

I like this tea given its caffeine free, but it doesn’t infuse more than once very well. Very refreshing for the first infusion though.

This is a great, rich black tea. I like it without milk, but my partner brews it a little stronger and adds milk (and sugar). The tea holds up whichever way you drink it with fantastic golden tips in the leaf. I’d highly recommend it.