I have limited experience with Darjeelings (I always found them too astringent), but this one made me happy. Fair amount of body, and a complex, flowery, pleasantly astringent taste. It leaves a crisp, refreshing aftertaste. I usually brewed it 3-4 minutes, but it can take 5 minutes and can be forgiving if you neglect it, if don’t mind the astringency. Recommended.
Preparation
4 min, 0 sec
