I’m surprised at how clumpy this is! Nabbed it from Teavana to see if their matcha is worth hollering about… guess I’ll have to grab some higher end matchas to compare, but this’ll do for now. ;)
Typically, I’ve been adding sweetened condensed milk (for a sweet matcha milk), and it comes out very creamy and pleasant. By itself, it seems not very bitter if the right amounts are used, and the color is cloudy green… not very dark. So far, I’ve been enjoying it hot instead of my coffee, but it lends itself well to cold (milk tea) as well.
Preparation
175 °F / 79 °C
