I ordered this tea in the month of July 2010 and that is all I know about it as far as time line. I had an order about 6 months earlier, that I didn’t care for too much but this was not bad at all. As far as the whole steeping thing goes I have sort of adopted a new brewing technique from the Korean Tea shops is Seoul. At about 45-55 water-tea at 175 degrees I allowed it to steep for about 5 to 10 seconds. As long as I kept the steep very light I found it had very pleasant taste not at all grassy or bitter but very savory. After steeping a few time the flavor was much improved. The delicious after taste still linger on the insides of my cheeks, does that happen to any one else?
Preparation
175 °F / 79 °C
