First thing I taste is the cardamom. The ginger and cinnamon don’t seem to stand out much, but maybe it’s because I’ve been going crazy with Super Ginger and Cinnamon Rooibos Chai. The aftertaste is coconut which makes me think tropical. This tea isn’t bad, just a little strange. I bet it would be wonderful as a latte. I think I’ll try that later.
Preparation
205 °F / 96 °C
4 min, 0 sec