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I went to the store to find Twinings Earl Grey, my favorite, but they were out of stock. So I just grabbed this box because of the price. When I got home I looked at the ingredients: black tea and oil of bergamot. The bag smelled like essential oil, too bitter and pungent. But I went ahead and mixed it the same way I do any other Earl Grey: two sugars and some vanilla almond milk. The smell was still bitter, despite steeping it only about 40 seconds. The almond milk did not dilute it much and I ended up tossing the cup of tea down the drain. Vile and cheap.

Preparation
200 °F / 93 °C 0 min, 45 sec

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