Creamy, delicious, smooth is how I’d describe this blend. Dried, this tea smells sweet, creamy, with a rich hit of bergamot. It is beautiful to look at with the blue mallow flowers.I tried this black for the first cup and was so surprised at how smooth it was. Not a hint of bitterness. Bergamot was strong, but not over the top – I’d say just the right amount. And the creamy goodness. Oh so creamy and softly sweet. I decided to add a wee tip of milk and just a few grains of sugar, and that just helped to develop that vanilla-y sweetness of this brew. Served in a bone china teacup only adds to the decadence of this brew. I am very impressed and will be enjoying more of this tea.
200 °F / 93 °C 4 min, 0 sec