drank Sakurambo by Lupicia
333 tasting notes

I’ve been a longtime fan of Lupicia teas, so of course I had to try this one eventually. The scent of this blend is a very fresh, authentic whiff of cherry, maybe a little on the underripe side and all the more appealing for it! The same flavor is present in the tea, along with just a little bit of heat from the peppercorns and herbal, almost savory coolness from the rosemary. I definitely wasn’t expecting those two ingredients, but they make the blend a bit more interesting than if it was just fruity and sweet. The tea base is unassuming but a good backdrop for these flavors to play on. Overall, a fun blend and one that makes it feel like springtime.

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Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-straight white teas

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas

90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not


Southern California

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