Another tasty wine-inspired tea from Vintage Teaworks. I don’t know why I held off trying this one for so long!

The blend consists of dark twisty green tea leaves and some petals. The smell is intoxicatingly fruity, but not overwhelming. For some reason, I wouldn’t have imagined grapefruit from either the aroma or taste without reading the description. It struck me much more as a peach and tropical fruit combination. The taste is crisp and fresh, a little tart, like a fruity and slightly dry white wine. Both the fruit flavors and the light grassiness and mild astringency from the tea base contribute to the impression. I would say there’s a little green apple as well—definitely the greener and fresher end of the fruit spectrum. But still no grapefruit! Even so, this was a highly enjoyable flavored green tea, and very distinct from the numerous others out there. Thanks beelicious!

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Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-straight white teas

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas

90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not


Southern California

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