78
drank Chestnut by Lupicia
333 tasting notes

After seeing this on the list of the highest rated Lupicia teas on this site, I knew I had to try it the next time I stopped by the store. Fortunately, this tea was in stock when I visited.

The dry blend consists of sizable green tea leaves and chestnut pieces. (I tried to nibble on one, but it was quite fossilized, so I wouldn’t recommend doing so!) There’s a faintly sweet chestnut aroma, which becomes more apparent once brewed. The tea liquor is a clear, light yellow-green, and the flavor is a welcoming blend of roasted chestnuts and light, crisp, very springtime-ish green tea. It is a touch sugary, which is probably from the preparation of the nuts, but not enough to detract. As a cozy tea it’s perfect, comforting without being overly strong or too heavily flavored.

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Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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