From my review at It’s All About the Leaf:

I have tried to write this review for something like 3-4 months. Every time I get excited about drinking this tea, get excited about brewing up tea, and then as I start drinking the tea I lose focus and end up working on something else.

So today, I’m trying to actually focus. This tea review, it SHALL be written. But as I’m drinking it, I think the fact that I am easily distracted is part of the review itself. The tea is just not holding my attention long enough to really get a good review. The aroma of the unbrewed leaf is malty with overtones of pepper. It’s got a lovely chestnut color. But the flavor is more subtle. It’s got a hint of sweetness, and some richness and a hint of earth to it. When you take a sip, the brew tastes good – but it just slips your mind quickly. It’s a nice tea, it’s just not my cup of tea.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.


Kansas City

Following These People

Moderator Tools

Mark as Spammer