This tea brews up a very pretty light champagne gold, and smells like fresh alfalfa with a touch of something savory that I can’t place. The taste was mostly light hay, alfalfa, and a soft vegetalness with a tiny bit of honey. I didn’t get much in the way of floral or fruit notes. The finish is a little short and on the dry side. I spaced out and forgot to use a filter for the first few steeps but didn’t end up eating a bunch of leaf which was nice. The price point on this tea is really nice, which would make it a nice daily drinker for someone that likes a more savory white. I said “nice” too many times. This tea is nice.
185 °F / 85 °C 0 min, 30 sec 7 g 6 OZ / 180 ML