A new tea that is supplied in our break rooms at work. Thought to give it a try!
I prepared it like all my other teas I have at work. I do a 4oz hot water (about 120-140) with tea bag in cup. Top off with another 4 oz of cool or cold water. Let it steep for about a minute and a half depending on color. I do this because I do not have a lot of time to wait on my tea. So I came up with this method and use it for my green and black teas.
Flavor: tart apple with a hint of cranberry
Aroma: of hibiscus and following note of apple
Liquor: is a deep red