1 Tasting Note


This is my favorite tea, and I became very attached to it since I drink it almost every evening in the winter, with a little local basswood honey. When it was discontinued I was pretty bummed out. However, I have figured out a pretty good ‘reconstruction’ of this tea, using the bulk teas available in the spice department of whole foods: 2 parts ceylon, one part jasmine, and 1/2 part sencha.

185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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