I bought this when I was still a pu-erh neophyte but somehow in my ignorance I made a good choice. It’s very smooth and clean, and I don’t think I’ve had such a pronounced black cherry flavor in a ripe before. I like to drink this after a good long steep to bring out all of that cherry essence.
Preparation
200 °F / 93 °C
6 min, 0 sec
5 g
16 OZ / 473 ML
