I’m actually reviewing the Spring 2016 version of this tea. I wish there was a way Steepster could archive reviews of previous harvests of teas that are produced annually, so we don’t end up clogging the site with multiple entries of the same tea.

Anyway, I’m not much of an oolong drinker but I’m trying. I’ve been impressed with TS teas and this one in particular. It’s a beautiful, aromatic and delicious tea that tastes vegetal when it first hits your mouth but then boasts a zesty clove/cinnamon/allspice component to give the tea a little kick.

It coats the mouth and throat like a quality Sheng and promotes a beatific mood.

200 °F / 93 °C 0 min, 30 sec 5 g 4 OZ / 130 ML

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)



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