drank Genmaicha by Ryuouen
12 tasting notes

Solid genmaicha, not quite as good as the Ippodo genmaicha’s in my opinion. I’m under the understanding that Ryouen is known mainly for their Hojicha, so this may just be indicative of that. Flavor is nice and light, although there are some savory, almost saline notes that I don’t love. Still, this is just personal preference.

I did make a cold brew with the pot after I was done and that was great!

Flavors: Brown Rice, Green, Nuts, Nutty, Rice, Saline, Salty, Umami

180 °F / 82 °C 1 min, 0 sec 10 g 10 OZ / 300 ML

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