I’ve been exploring big factory teas a bit, especially the premium productions, and this one sounded interesting and reasonable priced so I added a sample to my last YS order. Opening the sample there is a pretty big intact chunk, and compression is on the lighter side for a factory cake. There’s a good bit of smoke in the dry leaf aroma, and it carries over into the taste. The taste is moderately bitter, but also on the lower side for a factory cake. Tastes of green wood, smoke, mineral water, and slightly vegetal, I’d say artichoke. Mouthfeel is clean, but not thick or lingering. On the first two steeps I though “do I really want to waste my time drinking the rest of this?” but I kept going and it became smoother and more enjoyable. It’s an ok young sheng, but definitely doesn’t stand out to me.

Flavors: Artichoke, Green Wood, Mineral, Smoke

Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML

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Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.


Clearwater, FL



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